Description
Also referred to as wholewheat or wholemeal, our wholegrain loaf boasts a deliciously nutty 50/50 blend of stoneground wholegrain flour and premium bakers white flour. Wholegrain flour adds both earthy bran-powered flavour and fibre to this naturally-leavened loaf.
Ingredients: Organic premium bakers white flour, Organic stoneground wholegrain flour, Organic sourdough starter, Filtered rain water, Hand-harvested Celtic sea salt