This sourdough version of the French classic has a caramelised crust, but a surprisingly creamy and tender interior. It’s the perfect vessel for your sandwich or as an accompaniment to a shared meal or antipasto. They can be refreshed in a hot oven for a few minutes for a crunchy, warm table bread.
Note: these are available in limited quantities.
Ingredients: Organic premium bakers white flour, Organic sourdough starter, Filtered rain water, Hand-harvested Celtic sea salt