Light Rye

$9.00

Stoneground wholegrain rye and premium bakers flour are combined to produce a distinctly robust flavour and rustic loaf. The taste and character from the stoneground whole rye are at the fore of this loaf, reminiscent of a classic Northern European pantry staple. 

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Description

Stoneground wholegrain rye and premium bakers flour are combined to produce a distinctly robust flavour and rustic loaf. The taste and character from the stoneground whole rye are at the fore of this loaf, reminiscent of a classic Northern European pantry staple. 

Ingredients: Organic premium bakers white flour, Organic stoneground whole rye flour, Organic sourdough starter, Filtered rain water, Hand-harvested Celtic sea salt

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Australia

Australia

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